Red Stripe

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Red Stripe Welcomes New Executive Chef Rachel Klein

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Executive Chef | Rachel Klein

Chef Klein joins the Encore family as the Executive Chef of Red Stripe Restaurants. Her accolades include two Esquire “Best New Restaurants in America” awards for Lot 401 and Om, Boston’s “Best New Chef” awards from Boston Globe and Boston Magazine, as well as an appearance on the TV Food Network’s “Chopped.”  Chef Klein’s ties to Encore Hospitality go back 15 years, when she was the Chef de Cuisine at XO Cafe as Mill’s Tavern was opening next door.  Now she’s taking the Red Stripe Toque infusing the menu with her creative cuisine enhancing the comfortable fare of Rhode Island’s classic brasserie.

 

May is National Burger Month!

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Join Red Stripe for National Burger Month this May!

Announcing the NEW Brasserie Burger

10 oz Black Angus Burger with Candied Pepper Bacon and Boursin Cheese

Thursday Nights at Red Stripe

Revel in a 10 oz. Angus Beef Burger, Rhode Island’s Best Frites & a Red Stripe Beer* for just $9.99 | Available at the Bar & High Tops | *Substitute for a glass of Canyon Road Wine or a soft drink

 

Check Out Red Stripe East Greenwich on TV Maitre’d

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Red Stripe Providence Closing for Maintanence

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Red Stripe Providence; located at 465 Angell Street Providence RI, will be closed for maintenance on Sunday, January 8th at 3:00 p.m. and will reopen on Tuesday, January 10th at 4:00 p.m.

 

Chef Jon in December 2016 issue of SO Rhode Island Magazine

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jon-shumate-sori-dec-2016

Red Stripe East Greenwich’s very own Chef de Cuisine Jon Shumate was featured in the December 2016 issue of SO Rhode Island Magazine for his promotion to his current role. Chef Jon talks about the climb to the top, Red Stripe’s favorite dishes, the inspired wine dinners and more!

READ THE FULL  ARTICLE