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Rhode Island Monthly: The Dish: Kid-Friendly Restaurants in Rhode Island

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Chosen by Rhode Island Monthly as one of the most

Kid-Friendly Restaurants in Rhode Island.

Click here to read the full article.

Celebrate National Frites Day at Red Stripe!

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Celebrate National Frites Day by joining your favorite neighborhood brasserie and indulge in an order of RI’s Best Frites!

Don’t miss out on our Poutine Special. Taste Red Stripe’s take on this classic dish from now until 7/16/2017.

Red Stripe received recognition by The Business Insider in an article covering all 50 states. Red Stripe took the spot for the best fries in RI! Also, check out the Insider’s Summer Food in Rhode Island article highlighting our fantastic frites.


Let the Good Times Roll This Summer at Red Stripe!

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1/2 lb. of Knuckle & Claw Lobster Salad for $24

Where else can you find a half pound of knuckle & claw lobster meat salad bursting out of a brioche bun, served with made-from-scratch cole slaw and RI’s best frites?  Only at Red Stripe!  Even better, we’re charging a head-scratchingly-low $24.00 for it.  Don’t ask…just enjoy.









Chef Klein Launches NEW Menu at Red Stripe East Greenwich

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Check out the New Dinner Menu! 

Red Stripe Welcomes New Executive Chef Rachel Klein

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Executive Chef | Rachel Klein

Chef Klein joins the Encore family as the Executive Chef of Red Stripe Restaurants. Her accolades include two Esquire “Best New Restaurants in America” awards for Lot 401 and Om, Boston’s “Best New Chef” awards from Boston Globe and Boston Magazine, as well as an appearance on the TV Food Network’s “Chopped.”  Chef Klein’s ties to Encore Hospitality go back 15 years, when she was the Chef de Cuisine at XO Cafe as Mill’s Tavern was opening next door.  Now she’s taking the Red Stripe Toque infusing the menu with her creative cuisine enhancing the comfortable fare of Rhode Island’s classic brasserie.