Red Stripe

Brunch (PVD)

Sunday Brunch – 10:00 a.m. to 3:00 p.m.

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Brunch

Saturday & Sunday Brunch – 10:00 a.m. to 3:00 p.m.
  • Appetizers

  • For The Table

    • $9

    Giant Cinnamon Roll brown butter icing & bacon

  • Greek Yogurt & Granola

    • $7

    seasonal berries, honey, ginger granola

  • Steel Cut Oatmeal

    • $5 seasonal berries $7

    brown sugar & steamed milk

  • Baked German Apple Pancake

    • $12

    honey-ginger butter please allow 15 minutes to bake

  • Bread Pudding French Toast

    • $10

    maple syrup, berries, house-made whipped cream

  • Eggs

  • Three Eggs Any Style

    • $12

    bacon or maple sausage

  • Huevos Rancheros

    • $14

    black beans, pico de gallo, two fried eggs, sliced avocado, sour cream, warm our tortillas

  • Shakshouka

    • $12

    baked eggs in spiced tomato ragout, grilled sourdough bread

  • Steak & Eggs

    • $16

    grilled hanger steak, two fried eggs, béarnaise

  • Omelettes

  • The American

    • $12

    bacon & cheddar cheese

  • The Forager

    • $15

    wild mushrooms, Gruyère, ne herbs, béarnaise

  • The Spaniard

    • $15

    chorizo, spinach, feta

  • The Moutaineer

    • $15

    spinach & goat cheese

  • Benedicts

  • Classic

    • $14

    two poached eggs, Canadian bacon, béarnaise, English muffin

  • Florentine

    • $11

    two poached eggs, sautéed spinach & sugar roasted tomatoes, béarnaise, English muffin

  • Crab Cakes

    • $15

    two poached eggs served over two crab cakes, spinach, béarnaise

     

  • Hors D'Oeuvres

  • Deviled Eggs

    • $2 each

    truffle, bacon, chives

     

  • Artichokes

    • $13

    crispy artichokes, garlic aioli, shaved Parmesan, garlic candy

     

  • Handcut Frites

    • with aioli $5 Parmesan truffled $7
  • Basque Calamari

    • $10

    hot peppers, cherry tomatoes, smoked pepper aioli

     

  • Crab Cakes

    • $12

    tartar sauce, marinated fennel, lemon

     

  • Bacon & Mushroom Quiche

    • $10

    wild mushroom, bacon, caramelized onion, Gruyere cheese & honey vinaigrette

     

  • Brunch Beverages

  • Bloody Mary

    • $10

    vodka & Red Stripe spiced tomato juice

     

  • Striped Germaine

    • $9

    St. Germaine, champagne & grapefruit juice

     

  • Mimosa

    • $8

    champagne & chilled orange juice

     

  • Bellini

    • $8

    champagne & peach schnapps

     

  • Cappuccino

    • $6

    double espresso, steamed milk & milk foam

     

  • Soups

  • Oven Roasted Tomato Soup

    • bowl $6 cup $4

    roasted plum tomato soup, dill crème fraîche

     

  • Baked French Onion Soup

    • $7

    caramelized onion soup, Gruyère cheese, crouton

     

  • New England Clam Chowder?

    • bowl $7 cup $4

    bacon, roasted corn

     

  • Salads

  • Seasonal Greens Salad

    • $8half salad $5

    cucumbers, cherry tomatoes, shallot Dijon vinaigrette

     

  • Romain Caesar

    • $9half salad $6

    artisan croutons, Parmesan cheese

     

  • Everything but the Kitchen Sink

    • $15

    romaine & spring mix, cherry tomatoes, red onion, cucumber, chickpeas, roasted red pepper, house pickled cauliflower & green beans, niçoise olives, feta cheese & a quartered egg with charred red onion vinaigrette

     

  • Cobb

    • $13

    avocado, gorgonzola, bacon, grilled chicken, egg, cheddar, cherry tomato, watercress, shallot Dijon vinaigrette

     

  • Asian Chop

    • $12

    cucumbers, carrots, cabbage, red peppers, baby watercress, romaine lettuce, crispy noodles, roasted sesame vinaigrette

     

  • Grilled Additions

    chicken.....$6  hanger steak .....$10
    salmon......$10  shrimp............$8
    tuna........$10

  • Moules & Frites

    Mussels served with house frites $18

    half-portion $9 without house frites

  • Red Stripe

    cherry tomato, pesto, garlic, shallot, Red Stripe Lager, cream

     

  • Portuguese

    cherry tomato, chorizo, garlic, shallot, cilantro, white wine

     

  • Normande

    mushrooms, lardons, garlic, shallot, apple brandy, cream

     

  • Grecque

    fennel, lemon, coriander, garlic, shallot, Ouzo, olive oil

     

  • Poulette

    parsley and chive, garlic, shallot, white wine, cream

     

  • Basquaise

    red onion, garlic, roasted red peppers, cherry tomato

     

  • Marinara

    marinara, garlic, shallot, cherry tomato, white wine

     

  • Mouclade

    curry, garlic, shallot, white wine, coconut milk

     

  • Billi Bi

    saffron, garlic, shallot, white wine, cream

     

  • Mariniere

    thyme, shallots, garlic, leeks, white wine

     

  • Sandwiches

  • Red Stripe Grilled Cheese & Tomato Soup

    • $12

    bel paese, prosciutto, poached pear and basil pesto

     

  • Grilled Cheese & Tomato Soup

    • $9

    Havarti

  • Turkey BLT

    • $11

    roasted turkey, smoked chipotle mayonnaise, lettuce, tomato, bacon, pullman bread, frites

     

  • Burgers

  • The Hangover Burger

    • $12

    fried egg, bacon & aioli

     

  • Truffle Burger

    • $15

    truffle frites, wild mushrooms, truffle-chive aioli, goat cheese, arugula, tomato, red onion

     

  • Red Stripe Burger

    • $12

    red onion, guacamole, Havarti

     

  • Bacon Blue Cheeseburger

    • $12

    bacon, blue cheese, lettuce, tomato, red onion

     

  • Naked Burger

    • $10 add cheese $1
  • Veggie Burger

    • $10

    red onion, guacamole, Havarti cheese

     

  • Mains

  • Fish & Chips

    • $16

    beer battered cod loin, pickled jalapeño tartar sauce, cole slaw, house frites

     

  • Steak Frites

    • $24

    grilled hanger steak & house frites, greens Gorgonzola butter or bordelaise butter

     

  • Bolognese

    • $18

    Italian meat sauce, rigatoni, Parmesan cheese

     

  • Grilled Chicken Paillard

    • $18

    cont sugar tomato, olives, fennel, baby watercress, shaved Parmesan, garlic aioli

     

  • Salade Niçoise

    • $23

    seared rare tuna, olive tapenade, deviled eggs, haricots verts, pretty potatoes, tomatoes, French breakfast radish, watercress, frisee

     

  • Sides

  • Herb Potatoes

    • $5
  • Sautéed Spinach

    • $6
  • Maple Pork Sausage

    • $5
  • Canadian Bacon

    • $5
  • Bacon

    • $5
  • Seasonal Fruit

    • $5