Red Stripe

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Let the Good Times Roll This Summer at Red Stripe!

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1/2 lb. of Knuckle & Claw Lobster Salad for $24

Where else can you find a half pound of knuckle & claw lobster meat salad bursting out of a brioche bun, served with made-from-scratch cole slaw and RI’s best frites?  Only at Red Stripe!  Even better, we’re charging a head-scratchingly-low $24.00 for it.  Don’t ask…just enjoy.

 

 

 

 

 

 

 

 

Chef Klein Launches NEW Menu at Red Stripe East Greenwich

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Check out the New Dinner Menu! 

Red Stripe Welcomes New Executive Chef Rachel Klein

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Executive Chef | Rachel Klein

Chef Klein joins the Encore family as the Executive Chef of Red Stripe Restaurants. Her accolades include two Esquire “Best New Restaurants in America” awards for Lot 401 and Om, Boston’s “Best New Chef” awards from Boston Globe and Boston Magazine, as well as an appearance on the TV Food Network’s “Chopped.”  Chef Klein’s ties to Encore Hospitality go back 15 years, when she was the Chef de Cuisine at XO Cafe as Mill’s Tavern was opening next door.  Now she’s taking the Red Stripe Toque infusing the menu with her creative cuisine enhancing the comfortable fare of Rhode Island’s classic brasserie.

 

Check Out Red Stripe East Greenwich on TV Maitre’d

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Red Stripe Providence Closing for Maintanence

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Red Stripe Providence; located at 465 Angell Street Providence RI, will be closed for maintenance on Sunday, January 8th at 3:00 p.m. and will reopen on Tuesday, January 10th at 4:00 p.m.