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Heavy Sea’s Beer Dinner at Red Stripe Providence

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Join us on Wednesday, June 3rd at 7:00 p.m. for a 5 course tasting presented by Executive Chef Ryan Beaudoin and paired with 5 exceptional Heavy Seas Beers hosted by Heavy Seas founder Hugh Sisson.

To view the menu click hereIMG_0306

 

Call today to book your reservation! 401-437-6950

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