Mother’s Day Brunch Specials
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Lunch Menu | Dessert Menu
Little Folks Menu
Wines Menu
Brunch Menu
Available on Sundays only from 10:00 AM to 3:00 PM
*Consumption of raw or partially cooked foods may increase your risk of foodborne illness. Inquire with your server about any food allergies.
Print Brunch Menu
Eggs
served with homefries and grilled artisan bread
-
Three Eggs Any Style*
$9bacon, chicken sausage or BBQ pork hash
-
Hash and Eggs*
$10two poached eggs over BBQ pulled pork hash with pico de gallo
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Steak and Eggs*
$14two fried eggs & grilled hanger steak
-
Bread Pudding French Toast
$10fresh berries, whipped cream & real maple syrup
-
The Hangover Burger*
$12fried egg, bacon & aioli
-
Huevos Rancheros*
$11two fried eggs, slow-cooked black beans, roasted tomatoes,
quesadilla, pico de gallo & sour cream
Omelettes
3 eggs served with homefries and grilled artisan bread
-
Fine Herb*
$8with cheese $9fine herb
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Ham and Cheese*
$9smoked ham & havarti cheese
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Florentine*
$9sauteed spinach, roasted tomatoes & havarti cheese
Benedicts
2 poached eggs served over grilled artisan bread with homefries
-
Red Stripe*
$12grilled artisan bread, prosciutto, roasted tomato & hollandaise
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Florentine*
$11sauteed spinach, roasted tomatoes & hollandaise
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Norwegian*
$14smoked salmon, red onion & hollandaise
-
Crab Cakes*
$15two crab cakes & hollandaise
Soups
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Oven Roasted Tomato Soup
$6fresh roasted plum tomato soup with dill creme fraiche
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Baked French Onion Soup
$7classic caramelized onion soup baked with Gruyere cheese & crouton
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Red Stripe Clam Chowder
$7New England clam chowder with bacon & roasted corn
Starters
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Handcut Frites
With aioli $5Parmesan Truffled $7 or Moroccan Spiced $6 -
Fruit and Yogurt
$6fresh fruit, honey greek yogurt & granola
-
Basque Calamari
$10hot peppers, cherry tomato, roasted red pepper rouille
-
Red Stripe Crab Cakes
$11cole slaw & pickled jalapeno tartar sauce
-
Hummus Plate
$9niciose olives, roasted red pepper, pickled vegetables,
tabbouleh & grilled pita
Sandwiches
served with house frites or greens
-
Red Stripe Veggie Burger
$12charred red onion, guacamole & havarti cheese
-
Red Stripe Grilled Cheese & Tomato Soup
$12prosciutto, poached pear, basil pesto
substitute house frites or greens with tomato soup if desired -
Plain Grilled Cheese
$9 -
10 oz Naked Burger*
$10Add cheese $1 -
10 oz Red Stripe Burger*
$12charred red onion, guacamole & havarti cheese
-
10 oz Blue Burger*
$12charred red onion, bacon & blue cheese
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Veggie Wrap
$9Add grilled chicken $4hummus, tabbouleh, pickled vegetables, feta cheese & caesar dressing
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Croque Madame*
$12smoked ham, havarti cheese and tomato, topped
with a fried egg & bearnaise sauce
Salads
house made dressings: shallot dijon vinaigrette, Caesar dressing, maple dressing, or charred red onion vinaigrette
-
Seasonal Greens House Salad
$8cucumber, cherry tomatoes, & shallot dijon vinaigrette
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Romaine Caesar Salad
$8artisan croutons and parmesan cheese
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Baked Goat Cheese & Strawberry Salad
$10field greens, sliced strawberries, white balsamic-black pepper dressing
& candied almond-fennel crumble -
Colossal Cobb Salad
$11avocado, gorgonzola, bacon, grilled chicken, egg, cheddar
cherry tomato, watercress & shallot dijon vinaigrette -
Red Stripe Chopped Salad
$13an abundant salad with "everything but the kitchen sink" & charred red onion vinaigrette
Mains
-
Steak Frites*
$16grilled hanger steak & frites with gorgonzola butter
or bordelaise butter -
Fish & Chips
$15stout-battered cod loin, pickled jalapeno tartar sauce,
coleslaw with house frites -
Red Stripe Ziti Pasta
$9Add slow-cooked 14 oz veal & beef meatball $7with marinara & parmesan cheese
Moules and Frites
-
Red Stripe
$12cherry tomato, pesto, garlic, shallot, Red Stripe Lager, cream
-
Basquiase
$12red onion, garlic, roasted red peppers, cherry tomato
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Marinara
$12marinara, garlic, shallot, cherry tomato, white wine
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Poulette
$12parsley and chive, garlic, shallot, white wine, cream
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Mouclade
$12curry, garlic, shallot, white wine, coconut milk
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Billi Bi
$12saffron, garlic, shallot, white wine, cream
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Grecque
$12fennel, lemon, coriander, garlic, shallot, Ouzo, olive oil
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Normande
$12mushrooms, lardons, garlic, shallot, apple brandy, cream
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Portuguese
$12cherry tomato, chorizo, garlic, shallot, cilantro, white wine
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Mariniere
$12thyme, shallots, garlic, leeks, white wine
Wood-Grilled Additions
-
Chicken
$4 -
Hangar Steak*
$9 -
Tuna*
$8 -
Salmon*
$9
Sides
-
Chicken Sausage
$4 -
Bacon
$4 -
Homefries
$4 -
BBQ Pork Hash
$5 -
Fresh Fruit
$5
Connect
Contact
465 Angell Street
Providence, RI 02906
Phone: 401.437.6950
E-mail: Providence@RedStripeRestaurants.com
455 Main St.
East Greenwich, RI 02818
Phone: 401.398.2900
E-mail: EastGreenwich@RedStripeRestaurants.com
Hours
Providence
Monday – Thursday:
11:30 a.m. -10:00 p.m.
Friday – Saturday:
11:30 a.m. -11:00 p.m.
Sunday:
10:00 a.m. -10:00 p.m.
East Greenwich
Monday – Thursday:
4:00 p.m. -10:00 p.m.
Friday:
4:00 p.m. -11:00 p.m.
Saturday:
10:00 a.m. -11:00 p.m.
Sunday:
10:00 a.m. -10:00 p.m.
Gift/Loyalty Cards
GIFT CARDS for every occasion