Red Stripe

Dinner Menu

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Dinner

  • Appetizers

  • Deviled Eggs

    • $2 each

    truffle, bacon, chives

  • Basque Calamari

    • $10

    hot peppers, cherry tomatoes, smoked pepper aioli

  • Buffalo Cauliflower

    • $11

    tempura cauliflower, blue cheese, house made hot sauce & green onion

  • Artichokes

    • $13

    crispy artichokes, garlic aioli, shaved Parmesan, garlic candy

  • Bacon & Mushroom Tart

    • $10

    wild mushroom, bacon, caramelized onion, Gruyère cheese & honey vinaigrette

  • Street Tacos

    • $11

    Chef’s whim

  • Crab Cakes

    • $13

    tartar sauce, marinated fennel, lemon

  • Shrimp & Avocado

    • $12

    avocado, lemon, sauce rose marie

  • Warm Bucheron Goat Cheese

    • $12

    Korean chili, raspberry & pomegranate honey, baby cress, sourdough

  • Duck Confit

    • $15

    cherry mostarda, blue cheese, baby watercress

  • Mezze Plate

    • $9

    white bean puree, marinated olives & naan bread

  • Half Order Mussels

    • $10

    any of our ten varieties

  • Soups

  • Baked French Onion Soup

    • $7

    caramelized onion soup, Gruyère cheese, crouton

  • Oven Roasted Tomato Soup

    • Bowl $6
    • Cup $4

    roasted plum tomato, dill crème fraîche

  • New England Clam Chowder?

    • Bowl $7
    • Cup $4

    bacon, roasted corn

  • Salads

  • Mixed Green Salad

    • Full $8
    • Half $5

    tomato, cucumber, red onion, shallot Dijon vinaigrette

  • Romain Caesar

    • Full $9
    • Half $6

    artisan croutons, Parmesan cheese, caesar dressing

  • Everything but the Kitchen Sink

    • $15

    romaine, mesclun, cherry tomato, red onion, cucumber, chickpeas, roasted red pepper, house pickled cauliflower & green beans, niçoise olives, feta cheese & a quartered egg with charred red onion vinaigrette

  • Cobb

    • $13

    avocado, gorgonzola, bacon, grilled chicken, hard boiled egg, cheddar, cherry tomatoes, watercress, shallot Dijon vinaigrette

  • Asian Chop

    • $12

    cucumbers, carrots, cabbage, red peppers, baby watercress, romaine lettuce, crispy noodles, roasted sesame vinaigrette

  • Grilled Additions

    chicken.....$6

    hanger steak.....$10

    salmon......$10

    shrimp...........$8

    tuna........$10

  • Sandwiches

  • Red Stripe Grilled Cheese & Tomato Soup

    • $12

    bel paese, prosciutto, poached pear and basil pesto

  • Grilled Cheese & Tomato Soup

    • $9

    Havarti

  • Turkey BLT

    • $11

    roasted turkey, smoked chipotle mayonnaise, lettuce, tomato, bacon, pullman bread, frites

  • Burgers

    served with house frites or greens & a pickle all burgers may substitute chicken breast

  • Truffle Burger

    • $15

    wild mushrooms, truffle-chive aioli, goat cheese, arugula, tomato, red onion, served with truffle frites

  • Red Stripe Burger

    • $12

    Havarti, red onion, guacamole

  • Bacon Blue Cheeseburger

    • $12

    bacon, blue cheese, lettuce, tomato, red onion

  • Naked Burger

    • $10
    • Add cheese $1

    lettuce, tomato & red onion

  • Veggie Burger

    • $10

    red onion, guacamole, Havarti cheese

  • Moules & Frites

    Mussels served with house frites $18

  • Red Stripe

    cherry tomatoes, pesto, garlic, shallot, Red Stripe Lager, cream

  • Marinara

    marinara, garlic, shallot, cherry tomatoes, white wine

  • Poulette

    parsley and chive, garlic, shallot, white wine, cream

  • Mouclade

    curry, garlic, shallot, white wine, coconut milkNew

  • Normande

    mushrooms, lardons, garlic, shallot, apple brandy, cream

  • Portuguese

    cherry tomatoes, chorizo, garlic, shallot, cilantro, white wine

  • Mariniere

    thyme, shallots, garlic, leeks, white wine

  • Billi Bi

    saron, garlic, shallot, white wine, cream

  • Grecque

    fennel, lemon, coriander, garlic, shallot, Ouzo, olive oil

  • Basquaise

    red onion, garlic, roasted red peppers, cherry tomatoes

  • Entrées

  • Steak Frites

    • $24

    grilled hanger steak & house frites, greens, Gorgonzola butter or bordelaise butter

  • Braised Short Rib

    • $25

    local roasted baby carrots, bacon, leeks, smashed potatoes, pan jus

  • 20 oz Bone-In Ribeye

    • $29

    horseradish sauce, choice of one side

  • Pork Schnitzel

    • $18

    German potato salad, snipped French beans, honey-mustard, lemon

  • 12 oz Pork Chop

    • $20

    smoked & brown sugar brined pork chop, cherry mostarda, gigante beans, arugula

  • Salade Niçoise

    • $23

    seared rare tuna, olive tapenade, deviled eggs, haricots verts, pretty potatoes, tomatoes, French breakfast radish, watercress, frisee

  • Cod

    • $24

    new potatoes, caramelized fennel, horseradish remoulade, lemon jam jus

  • Atlantic Salmon

    • $24

    spiced beluga lentils, French breakfast radish, purple cauliflower, romanesco, English peas, herb yogurt

  • Fish & Chips

    • $16

    beer battered cod loin, pickled jalapeño tartar sauce, cole slaw, house frites

  • Red Stripe Paella

    • $24

    shrimp, mussels, clams, chicken, chorizo, carrots, saron rice

  • Grilled Chicken Paillard

    • $18

    confit sugar tomato, olives, fennel, baby watercress, shaved Parmesan, garlic aioli

  • Roasted All Natural Half Chicken

    • $20

    red bliss mashed potatoes, arugula, chicken jus

  • Lemon-Ricotta Ravioli

    • $16

    spring peas, asparagus, fennel, bacon, tarragon cream

  • Beef Stroganoff

    • $23

    house braised short ribs, mushrooms, spinach, sour cream, egg noodles

  • Linguine & Clams

    • $20

    whole & chopped clams, shallots, garlic, white wine butter sauce

  • Bolognese

    • $18

    Italian meat sauce, rigatoni, Parmesan cheese

  • 14 oz Veal & Beef Meatball with Pasta

    • $17

    marinara sauce, Parmesan cheese

  • Sides

  • Handcut Frites with aioli

    • $5
  • Parmesan Truffled Frites with aioli

    • $7
  • German Potato Salad

    • $6
  • Red Bliss Mashed Potato

    • $6
  • Haricot Vert

    • $6
  • Baby Spinach

    • $6
  • Grilled Asparagus

    • $8
  • Red Plate Specials

    $9.99 | Available at the Bar and High Tops

  • Monday

    Full Order Moules & Frites

  • Tuesday

    Pork Schnitzel

  • Wednesday

    Grilled Chicken Paillard

  • Thursday

    Burger & a Beer