Red Stripe

New Year’s Eve Menu

 

Specials to excite your palate and suit your budget

Appetizers

Baked Oysters on the Half Shell: 6 Oysters smothered in a Prosciutto-Spinach Cream.Topped with Butter-Herb Bread Crumbs

Roasted Rhode Island Butternut Squash Bisque: with Crispy Parsnips and Maple Cream

Entrees

Filet and Lobster Surf and Turf: Grilled 6oz. Filet Mignon accompanied by a Butter-Basted Half Lobster Tail and Claw. Served with White Truffle Hollandaise, Celeriac Mashed Potatoes and Chef’s Seasonal Vegetable

Veal and Wild Mushroom Ragout: Slowly Braised with Red Wine, Herbs and Veal Demi Glace. Served over Pappardelle Pasta with Freshly Shaved Reggiano Cheese

Pan Seared Mahi Mahi: With Pomegranate Lacquer, Citrus-Apple Relish and Butternut Puree

Champagne

$5 Glass of Champagne

$10 Chandon Rose Split

$60 Veuve Yellow

$95 Laurant Perrier Rose Brut

New Year’s Day Brunch

Friday/Saturday/Sunday

January 1-3, 2016

10:00am – 3:00pm

Click here for our brunch menu.