Red Stripe

Providence Restaurant Week

January 13th – January 26th

Lunch – 3 Courses for $16.95

First Course (choice of)

Tomato Soup
Dill crème fraiche

Street Tacos
Chef’s Whim

Caesar Salad
Artisan croutons, shaved Parmesan, Caesar dressing

Mixed Green Salad
Tomato, cucumber, red onion, shallot Dijon vinaigrette

Skillet Meatballs
House made meatballs, marinara, fried capers, shaved Parmesan

Second Course (choice of)

Red Stripe Grilled Cheese & Tomato Soup
Bel Paese, prosciutto, poached pear & basil pesto

Veggie Goddess
Mozzarella cheese, watercress, avocado, tomato, cucumber, pickled fennel, green goddess aioli

Naked Burger
Lettuce, tomato & red onion

Lunch Mussels
**any of our 10 varieties, frites, garlic aioli

Third Course (choice of)

Chocolate, Chocolate, Chocolate
Chocolate ice cream, chocolate sauce, shaved chocolate, whipped cream

New York Style Cheesecake
Seasonal accompaniments

Dinner – 3 Courses for $29.95

First Course (choice of)

Tomato Soup
Dill crème fraiche

Caesar Salad
Artisan croutons, shaved Parmesan, Caesar dressing

Mixed Green Salad
Tomato, cucumber, red onion, shallot Dijon vinaigrette

Skillet Meatballs
House made meatballs, marinara, fried capers, shaved Parmesan

Buffalo Cauliflower
Tempura cauliflower, blue cheese, house-made hot sauce

Second Course (choice of)

Steak Frites
Grilled Hanger Steak & house frites, greens
& choice of Gorgonzola butter or Bordelaise butter

Atlantic Salmon
Sweet potato latke, broccoli rabe, dill creme fraiche

Roasted all-natural Half Chicken
Red bliss mashed potatoes, arugula, chicken jus

Rigatoni
Artichokes, spinach, cherry tomatoes in a pesto cream sauce

Red Stripe Mussels
**any of our 10 varieties, frites, garlic aioli

Third Course (choice of)

Chocolate, Chocolate, Chocolate
Chocolate ice cream, chocolate sauce, shaved chocolate, whipped cream

New York Style Cheesecake
Seasonal accompaniments

 

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