Red Stripe

Restaurant Week Menu

September 21st – September 30th 2018

Click here for PDF version

East Greenwich Restaurant Week Fall 2018

3 Courses for $29.77
  • First Course

    Choose from:

  • Tomato Soup

    Dill crème fraiche

  • Arancini

    Butternut squash, marinara sauce

  • Mixed Green Salad

    Tomato, cucumber, red onion, shallot Dijon vinaigrette

  • Caesar Salad

    Artisan croutons, shaved parmesan, Caesar dressing

  • Basque Calamari

    Hot peppers, cherry tomatoes, smoked pepper aioli

  • Second Course

    Choose from:

  • Roasted Salmon

    Sweet Potato Latke, Sautéed Broccoli Rabe topped with crème fraiche

  • Bourbon Chicken

    Brown Sugar Bourbon Glaze, Brussels sprouts and Roasted Garlic Mashed Potato

  • Bolognese

    Italian meat sauce, rigatoni, parmesan cheese

  • Meat & Potatoes

    Bacon and cheddar meatloaf, roasted garlic mashed potatoes & roasted onion jus

     

  • Red Stripe Mussels

    **any of our 10 varieties, frites, garlic aioli

  • Third Course

    Choose from:

  • Carrot Cake

    Served with vanilla ice cream

  • Bourbon Ice Cream

    Chantilly cream and candied pecans