Red Stripe

Restaurant Week Menu

July 8th – July 21st 2018

 

Restaurant Week Menu

  • Lunch - 3 Courses for $16.95

    Choose One Appetizer, Entree & Dessert

  • Appetizer

  • Street tacos of the day

    chef's whim

  • Oven Roasted Tomato Soup

    roasted plum tomatoes, dill creme fraiche

  • Basque Calamari

    hot peppers, cherry tomatoes, smoked pepper aioli

  • Caesar Salad

    artisan croutons, shaved parmesan, caesar dressing

  • Mixed Green Salad

    tomato, cucumber, red onion, shallot Dijon vinaigrette

  • Asian Chop Salad

    cucumbers, carrots, cabbage, red peppers, baby watercress, romaine lettuce, crispy noodles, roasted sesame vinaigrette 

  • Entree

  • Chicken Paillard

    confit sugar tomatoes, olives, fennel, baby watercress, shaved parmesan, garlic aioli

  • Red Stripe Grilled Cheese & tomato soup

    bel paese, prosciutto, poached pear and basil pesto

  • Lunch Mussels

    any one of our ten styles

  • Veggie Goddess

    Mozzarella cheese, watercress, avocado, tomato, cucumber, pickled fennel, green goddess aioli

  • Rigatoni

    english peas, arugula, pickled fennel, tarragon cream sauce

  • Naked Burger

    lettuce, tomato & red onion

  • Dessert

  • Chocolate, Chocolate, Chocolate

    Chocolate ice cream, chocolate sauce, shaved chocolate, whipped cream

  • Vanilla Panna Cotta

    Berries, whipped cream

  • Dinner - 3 courses for $29.95

    Choose One Appetizer, Entree & Dessert

  • Appetizer

  • Street tacos of the day

    chef's whim

  • Oven Roasted Tomato Soup

    roasted plum tomatoes, dill creme fraiche

  • Asian Chop Salad

    cucumbers, carrots, cabbage, red peppers, baby watercress, romaine lettuce, crispy noodles, roasted sesame vinaigrette

  • Basque Calamari

    hot peppers, cherry tomatoes, smoked pepper aioli

  • Buffalo Cauliflower

    tempura cauliflower, blue cheese, house made hot sauce

  • Entree

  • Steak Frites

    grilled hanger steak & house frites, greens, Gorgonzola butter or bordelaise butter

  • Roasted Salmon

    spiced beluga lentils, French breakfast radish, purple cauliflower, romanesco, English peas, herb yogurt

  • Rigatoni

    english peas, arugula, pickled fennel, tarragon cream sauce

  • Chicken Paillard

    confit sugar tomatoes, olives, fennel, baby watercress, shaved parmesan, garlic aioli

  • Pork Schnitzel

    german potato salad, snipped french beans, honey-mustard sauce, lemon

  • RS Mussels

    any of our 10 styles, frites, garlic aioli

  • Dessert

  • Chocolate, Chocolate, Chocolate

    Chocolate ice cream, chocolate sauce, shaved chocolate, whipped cream

  • Vanilla Panna Cotta

    Berries, whipped cream