Red Stripe

Providence Restaurant Weeks

January 14th – 27th, 2018

Three Courses for $29.95

First Course – Choice Of One

Potato-Leek Soup
Wild mushroom & bacon hash

Caesar Salad
Romaine lettuce, artisan croutons, Parmesan

Kale Salad
Shredded kale, yellow raisins, pepitas, shaved Parmesan, shallot Dijon vinaigrette

Crispy Brussels Sprouts
Shaved Parmesan, garlic confit, roasted garlic aioli

Skillet-Roasted Meatballs
Tomato ragu & ricotta salata

Caesar Salad
Romaine lettuce, artisan croutons, Parmesan cheese

Basque Calamari
Hot pepper, cherry tomatoes, smoked pepper aioli

Second Course – Choice Of One

Mussels & Frites — Portuguese 
Cherry tomato, chorizo, garlic, shallot, cilantro, white wine

Mussels & Frites — Red Stripe 
Cherry tomato, pesto, garlic, shallot, red stripe lager, cream

Mussels & Frites — Mariniere
Thyme, shallot, garlic, leeks, white wine

Roasted Salmon
Sweet potato puree, Brussels sprouts, maple-bacon aioli

Roasted Statler Chicken Breast
Honey polenta, charred romaine, goat cheese, sherry & thyme pan jus

Cacio e Pepe
Egg noodles, leeks, spinach, poached egg, parmesan-black pepper sauce

Red Stripe Meatloaf
Smashed potatoes & honey-glazed carrots

Third Course – Choice Of One

Brownie Sundae
Homemade brownie, espresso ice cream, caramelized banana

Vanilla Panna Cotta
Berries

 

Be sure to visit our sister restaurant, Mill’s Tavern!

Click here to view The Mill’s Tavern Restaurant Week Menu