Lamb Lollipops with Pesto 21
grilled tender lamb chops served with basil pesto for a balance of savory and herbaceous flavors

Bruschetta al Pomodoro 13
toasted crostini with seasoned tomatoes, basil, and a balsamic reduction

Steak au Poivre 38
8oz center-cut filet mignon, crusted with cracked black peppercorns, finished with a cognac cream sauce and served with roasted fingerling potatoes and grilled asparagus

Lobster Mac and Cheese 29
lobster meat is folded into macaroni and a creamy blend of sharp cheddar, Gruyère,
and Parmesan cheeses, topped with a panko crust and finished with fresh parsley

Mussels Fra Diavolo over Fettuccine 26
tender, fresh mussels simmered in a spicy Fra Diavolo sauce of crushed tomatoes,
garlic, white wine, and chili flakes, tossed with fettuccine and finished with fresh herbs

Homestyle Carrot Cake Slice 9
rich carrot cake infused with cinnamon and nutmeg, layered with cream cheese icing
and garnished with toasted nuts

Jumbo Chocolate Dipped Cream Puff 9
an extra-large, golden choux pastry filled with light, fluffy cream and generously dipped
in rich, smooth chocolate