Sunday, May 10th
In addition to our Regular Menu, we are offering the following specials:
Prosciutto Wrapped Asparagus $14
asparagus wrapped in prosciutto, roasted until crisp, finished with balsamic glaze
Grilled Swordfish Provençale $28
grilled swordfish with roasted red pepper coulis, haricots verts, and lemon herb butter
Baked Stuffed Shrimp $26
four jumbo shrimp with Ritz-herb stuffing, garlic butter, mashed potatoes, and vegetables
Filet Mignon with Shrimp Scampi $42
filet mignon topped with two garlic butter shrimp, mashed potatoes, and asparagus
Lobster Ravioli in Lemon Butter Cream Sauce $38
Lobster-stuffed ravioli served in a lemon butter cream sauce. Accented with sautéed shallots, sun-dried tomatoes, garlic and red pepper flakes. Finished with a touch of fresh herbs and grated Parmesan.
Warm Apple Crisp à la Mode $9
cinnamon apples with oat crumbles and vanilla ice cream
Strawberry Cheesecake $9