Red Stripe, located at 465 Angell Street in Providence, is celebrating summer with a selection of traditional and creative menu additions featuring lobster, available for restaurant dining and take-out.  For more information or to make a reservation, visit www.redstriperestaurants.com. 

“Nothing says summer in New England like lobster, and we’re excited to offer the delicacy in a variety of preparations,” said Jim Brosseau, Director of Restaurant Operations.  “It’s the perfect way to enjoy the season, and a little bit of luxury at a reasonable price, especially during these uncertain times.”

The headliner of the menu is a Half Pound Lobster Roll served with Rhode Island’s best frites, coleslaw, and a pickle ($25).   The menu also includes decadent Lobster Bisque with cold water lobster and cream sherry ($10); Lobster Mac & Cheese, the ultimate mac & cheese with a half-pound of lobster meat ($25); and the Lobster Salad: a Caesar or Mixed Green Salad topped with a half-pound of lobster meat (full-size salad, $25; half-size salad, $20).