Providence & East Greenwich Locations to Feature Special Holiday Buffet

Red Stripe restaurants, located at 465 Angell Street in Providence and 455 Main Street in East Greenwich, will host a special Easter brunch buffet on Sunday, April 1st.  Brunch offerings will be available from 9:00 a.m. to 4:00 p.m. and Red Stripe’s full à la carte menu will be offered from 4:00 p.m. to 8:00 p.m.

The cost for the brunch buffet is $32 per person; $15 for children aged 12 and under. Tax and gratuity are additional. For more information or to make a reservation, please call the Providence location at 401-437-6950 or the East Greenwich location at 401-398-2900.

Red Stripe’s breakfast items will include Deviled Eggs, a Cheese Board, Sliced Melon, Yogurt Parfait Cups, Blueberry Muffins, sliced Sourdough with butter, Scrambled Eggs, French Toast, individual Wild Mushroom Quiche, Bacon, and roasted Breakfast Potatoes.

Luncheon appetizers on the buffet will include Mixed Greens with shallot-Dijon vinaigrette; Tomato Soup with Red Stripe Grilled Cheese; and Ricotta Ravioli with creamy marinara.  Entrées will feature roasted Statler Chicken Breast, herb-roasted Salmon, and roasted Pork Loin, all complemented by Red Bliss Mashed Potatoes, grilled Asparagus, and sautéed Haricot Vert with bacon.

The Easter meal will conclude with a variety of sweet treats, including mini desserts, cookies, brownies, chocolate mousse, and fruit tarts.