Attleboro Resident brings over 20 Years of Leadership Experience to Providence Location

Red Stripe restaurants, located at 465 Angell Street in Providence and 455 Main Street in East Greenwich, are pleased to announce that Kari Carreiro has joined its Providence location as general manager. In her new role, Carreiro will oversee the day-to-day operations and work alongside AGM Mike Merluzzo, Chef de Cuisine Mike Lindenlauf, and the rest of the service and culinary teams of the restaurant.  

Carreiro brings 23 years of hospitality and retail experience to her new position.  Most recently, Kari served as a general manager for the creative scratch kitchen concept, Not Your Average Joes, where she was responsible for the day-to-day operations of the restaurant, including hiring and training of staff and guest relations. Additionally, she has served as manager for Back Bay Restaurants and The Stockyard Restaurant in Boston. Kari also holds numerous nationally-recognized service industry certifications. 

“We are thrilled to welcome Kari to our team,” said Jim Brosseau, Director of Restaurant Operations, Encore Hospitality Group. “She has earned great experience from some top-tier establishments, and this knowledge is a true asset to our organization. We look forward to working with Kari to further elevate the guest experience in Providence.”

A graduate of the Massachusetts College of Art, Carreiro currently resides in Attleboro, MA.