July 26th – August 8th | 4pm – Close
$52.99 Three-Course Dinner for Two
First Course
Mussels Starter
any of our five varieties
Crab Cakes
traditional Maryland style crab cakes, served with spicy aioli & tartar sauce
Crispy Artichokes
artichoke hearts, shaved Parmesan, garlic confit, aioli
Full Mixed Greens Salad GF
tomato, cucumber, red onion, shallot Dijon vinaigrette
Full Romaine Caesar Salad
house-made croutons, Parmesan cheese, Caesar dressing
Second Course
Hot Honey Salmon
grilled salmon glazed with house-made hot honey, served with seasonal vegetables & citrus cilantro lime rice
Linguine, Shrimp & Clams
whole & chopped clams, jumbo shrimp, shallots, garlic, white wine butter sauce
Premium Fish & Chips
Red Stripe beer-battered cod, tartar sauce, served with coleslaw & house frites
Lemon Rosemary 1/2 Chicken
lemon rosemary brined chicken, choice of frites or greens
Gnocchi with Short Rib Ragu
potato gnocchi served with a slow-braised short rib ragù, red wine and tomatoes. Finished with Parmesan and fresh herbs.
Ratatouille Ravioli
eggplant, zucchini, tomato & bell peppers filling, with shallot, red pepper, tomato, & pesto sauce
ADD $4ea | Steak Frites* GF
36-hour house-marinated 10oz grilled hanger steak topped with Chef’s butter, over arugula, red onion, lemon vinaigrette & served with house frites
Third Course
Tiramisu
ladyfingers sprinkled with coffee & chocolate shavings, mascarpone cheese & whipped cream
Cheesecake
New York-Style cheesecake with seasonal accompaniments