Red Stripe is a traditional brasserie with an edge. Classic, and unique. Red Stripe has the distinction of being upscale yet relaxed, where you will find people from all walks of life enjoying their dining experience. Red Stripe serves comfort food with a French influence – simple in context, yet refined in taste. Food that is reasonably priced and made with passion!
Come try one of our originals – like the mouth watering Red Stripe Grilled Cheese, made with prosciutto, poached pear and basil; accompanied by our oven roasted tomato soup or hand cut frites and aioli (surely unlike any grilled cheese you’ve had before) or our wide selection of moules (ten to be exact!) always a house favorite!
See what Local Culinary Legend Gary Comella has to say about Red Stripe here.
Check out what the blog In Search of the Next Meal has to say about Red Stripe’s Grill Cheese sandwich, Salads, Brunch and of course our desserts.
Check out what GOLOCALprov has to say about Red Stripe’s Grilled Cheese
Raised on Miracle Whip blogger Bethany Putnam describes RedStripe’s ambiance. Check out her blog post here.
Red Stripe is located on the East Side of Providence in bustling Wayland Square and was recently awarded “Best Neighborhood Restaurant” by Rhode Island Monthly.
Reservations are never required, but always encouraged.
Click here to purchase Gift Cards.