Daou Vineyards Wine Dinner
Date: Tuesday, January 21st
Price: $65 inclusive of tax and gratuity
Schedule:
- 5:30 PM: Cocktail Hour (Cash Bar)
- 6:30 PM: 4-Course Dinner
Reservation: Call 401-437-6950 or Email info@redstriperestaurants.com
First Course
Kale Salad
with crispy chickpeas, avocado, cranberries, red onion, shredded carrots, and carrot ginger vinaigrette
Daou Vineyards Sauvignon Blanc
Second Course
Duck Crostini
crisp baguette slices topped with creamy lemon-herbed goat cheese, tender pulled duck, and tangy tomato jam
Daou Vineyards Rose
Third Course
Short Rib Ragu
short ribs simmered in a savory tomato sauce with red wine and herbs, served over pappardelle, topped with Parmesan
Daou Bodyguard Pinot Noir
Fourth Course
Cream Puff
with macerated strawberries and powdered sugar
Daou Pessimist Red Blend