Prisoner Wine Dinner

Four-Courses: Thursday, October 1st | 5PM
$79 per guest, excluding tax & gratuity

 

THE ARREST

LOBSTER BISQUE “SHOOTER & BITE”
A warm shooter of classic lobster bisque paired with a mini butter-poached lobster skewer. Garnished with crème fraîche and a pinch of smoked paprika.
Paired with Unshackled White Rhone Blend

THE ARRAIGNMENT

STRAWBERRY PISTACHIO ARUGULA SALAD
Peppery arugula with fresh strawberries, toasted pistachios, crumbled goat cheese, and a delicate strawberry vinaigrette—an elegant balance of sweet, savory, and bright seasonal flavors.
Paired with Unshackled Sauvignon Blanc

Brief interlude with lemon sorbet & citrus zest.

THE TRIAL

FILET OSCAR
8oz filet mignon topped with crab meat and our rich bearnaise sauce. Served with roasted fingerling potatoes and asparagus.
Paired with The Prisoner Red Blend

THE SENTENCE

CLASSIC CHOCOLATE MOUSSE
Silky Belgian chocolate mousse, lightly whipped and finished with chocolate shavings and fresh berries.
Paired with Unshackled Cabernet Sauvignon

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