Red Stripe, located at 465 Angell Street in Providence, is pleased to announce the return of their seasonal selection of traditional and creative menu additions featuring New England’s favorite regional delicacy: lobster, available for restaurant dining and take-out. For more information, or to make a reservation, please visit www.redstriperestaurants.com. 

“Nothing says summer in New England like lobster, and we’re excited to offer the delicacy in a variety of exciting and flavorful preparations,” said Jim Brosseau, Director of Restaurant Operations.  “It’s the perfect way to enjoy the season, and a little bit of culinary luxury at a reasonable price, especially during these uncertain times.”

You can also now enjoy Red Stripe from the comfort of your home with DoorDash delivery. Red Stripe’s entire menu is available for delivery via the DoorDash website, or through its “app” which is easily downloaded from the Apple App Store and Google Play.

The headliner of the menu is a Half Pound Lobster Roll served with Rhode Island’s best frites, coleslaw, and a pickle ($25). The menu also includes a new, decadent Lobster Bisque with cold water lobster and cream sherry ($10); Lobster Mac & Cheese, the ultimate mac and cheese with a half-pound of succulent lobster meat ($25); and the Lobster Salad: a Caesar or mixed green salad topped with a half-pound of fresh lobster meat (full-sized salad, $25; half-sized salad, $20). Red Stripe also invites you to add a generous portion of mouthwatering lobster to any salad on the menu as a delicious addition (4oz., $10; 8oz., $18). These salads include the Heirloom Tomato and Watermelon Salad (half-sized salad, $8; full-sized salad, $14) and the French-inspired Lentil Buddha Bowl ($14). 

Complement your salad with the new Pretzel Burger ($17) which features savory smoked bacon, slaw, and aged cheddar cheese. Similarly cheesy are the Orzo Pasta Salad ($6) and the French Dip Sandwich ($14) Looking for something with a fishy flair? Try the Pan Roasted Tuscan Salmon ($25) or the Sauteed BBQ Shrimp and Polenta ($23). Rounding out the impressive lineup of new summer specials are the Lemon Rosemary ½ Chicken ($18) and the Duck Confit ($25). A smaller version of Duck can be found in the appetizing Duck Confit Crostini ($12). Enjoy any entree with a side of Sauteed Haricot Vert ($7), Charred Corn and Jalapeno Polenta ($6), or Spiced Honey Carrots ($8).