Chef Rachel Klein Presents Inspired Menu to Pair with Local Brews in East Greenwich Location

Red Stripe is pleased to partner with Whalers Brewing Company to host a special five-course dinner curated by Executive Chef Rachel Klein, in collaboration with Chef de Cuisine Mike McGovern and Sous Chef David Dasnabedian, on Wednesday, April 18th at 6:30 p.m. The cost is $65 per person, inclusive of tax and gratuity. For more information or to make reservations, please call: 401.398.2900 or visit the website at http://redstriperestaurants.com/reservations. 

The evening’s first course features Cheddar Croquettes with piccalilli, mâche, cheddar snow and Clockwork vinaigrette paired with the smooth malt and citrus flavor of Clockwork Orange Wheat Beer. 

The second course boasts a delicate Beef Tartare accompanied by arugula, capers, red onion, horseradish, quail egg and crispy bread served with Whalers’ flavorful, herbal and extra-hoppy East Coast IPA.  

The evening’s third course includes an Herb Crusted Tuna with red quinoa, fiddleheads, wasabi crema and crispy noodles paired with a refreshingly-light, piney and mildly-bitter Rise Pale Ale. 

The main course features a decadent Bison Steak with rainbow baby potatoes, asparagus and a pomegranate and Saison reduction served with the fruity and spicy Whalers’ Saison. 

The dessert course offers a traditional Tiramisu with shaved hazelnuts, chocolate covered espresso beans and Orion gastrique seamlessly paired with Whalers’ sweet and bold Hazelnut Stout, known for its unmistakable roasted flavor.