Red Stripe restaurant, located at 455 Main Street in East Greenwich, will host a five-course Narragansett Beer Dinner on Wednesday, October 2nd at 5:30 p.m.  The cost is $50.00 per person; tax and gratuity are additional.  For more information or to make a reservation, 401-398-2900 or visit www.redstriperestaurants.com. 

The evening will begin with a Shrimp Ceviche appetizer with avocado, cucumber wasabi, chimichurri, crispy noodles, a splash of Narragansett Lager and a shrimp cracker paired with Fresh Catch, a refreshing blonde ale with aromas of citrus and passion fruit. 

A housemade Soft Pretzel will follow, served with It’s About Time beer cheese and Gansett Dijon mustard, and Narragansett Lager, first brewed in 1890 as a clean, crisp, and refreshing beer.

A dual entrée will follow, featuring Seared Scallops with an apple and black quinoa salad, Marzen Lager and toasted walnut purée, and a lardon and Brussels sprouts sauté paired with the bold yet sweet honey-colored Lovecraft Honey Ale, and Beef Tenderloin with potato rosti, baby vegetables, and a Cabernet demi, complemented by the It’s About Time IPA, balancing notes of coffee, raisins, and bread with fresh floral and tropical aromas.

An Almond Cake with candied bacon, almond shatter, maple crème and a Fest Marzen glaze will conclude the dinner, paired with Fest Marzen, an Oktoberfest-style selection with a subtle dry spiced finish.