Red Stripe, located at 465 Angell Street in Providence, has added a selection of new seasonal specialties to its menu of creatively refined comfort food with an upscale French influence. The full menu is available for dining in the restaurant and for take-out. For more information or to place an order, please visit www.redstriperestaurants.com or call 401-437-6950.
New appetizers feature Crispy Brussels Sprouts topped with shaved parmesan, garlic confit, and aioli; a house-made sliced Giant Meatball served with mozzarella, marinara, and parmesan; and a Fall Salad composed of baby greens, roasted squash, apples, warm bacon, dried cranberries, candied walnuts, goat cheese, and a sweet butternut vinaigrette.
New seasonal main courses include the Shrimp Po Boy: crispy shrimp, lettuce, tomatoes, pickles, and house made remoulade; Braised Short Ribs served with roasted garlic mashed potatoes, lardons, and creamed spinach; Bacon Cheddar Meatloaf served with roasted garlic mashed potatoes and onion jus; Atlantic Salmon with roasted fingerling potatoes, braised red cabbage, and dill crème fraiche; Chicken Paillard, an 8 oz. grilled marinated chicken breast with roasted butternut squash and seasonal salad; and Shrimp Scampi with spinach, artichokes, and tomatoes served over linguine in a creamy scampi sauce.