Red Stripe, located at 465 Angell Street in Providence, is offering a selection of guest-favorite entrées and side dishes served family-style for take-out. Each meal serves four to six adults and also includes a choice of a Mixed Greens Salad or Caesar Salad to start.  Suggested wine pairings are also available by the bottle for $20 each, nearly half off the wine menu price. For more information, click here.  To place an order, please call 401-437-6950 or order online.

Entrées include Chicken Parmesan: hand-breaded boneless chicken breasts served with linguini, house-made marinara sauce, mozzarella, and Parmesan cheeses ($59.99) with the suggested pairing of Querceto Chianti Classico; Pasta Bolognese: house-made Italian meat sauce tossed with rigatoni and topped with Parmesan cheese ($62.99) with the suggested pairing of Louis Martini California Cabernet Sauvignon; Chicken Paillard: grilled marinated boneless chicken breast with heirloom tomatoes and roasted vegetables ($54.99) with the suggested pairing of Marco Felluga Pinot Grigio; Red Stripe’s signature Grilled Hanger Steak served with Red Bliss mashed potatoes and a choice of bordelaise butter or gorgonzola butter ($79.99) with the suggested pairing of Boneshaker Zinfandel; and Red Stripe Mac & Cheese topped with panko bread crumbs ($29.99) and the option to add grilled or fried buffalo chicken (add $14.99),  a pound and a half of braised short rib (add $29.99), or a pound and a half of lobster meat (add $58.99).