Celebrate the New Year by Dining In or with Taking Out

Red Stripe, located at 465 Angell Street in Providence, is ringing in 2021 with holiday specials in addition to its full menu, available for dining-in and for take-out, from 12:00 p.m. to 8:30 p.m. on New Year’s Eve.  For more information or to place an order for takeout, please visit www.redstriperestaurants.com.  For reservations, please call 401-437-6950.

Red Stripe’s holiday specials will feature a Kani Salad composed of king crab, tobiko rowe, spicy mayo, and a prawn cracker; 22 oz. hand-cut Ribeye served with Gorgonzola potatoes au gratin, grilled asparagus, and trumpet mushroom butter; and jumbo Lobster Ravioli with sautéed baby spinach and sherry-saffron cream.

Guests may also add their favorite wine, six-pack of beer, or cocktail to their take-out order.  Wine selections include Franciscan Cabernet Sauvignon or Chardonnay, Athena Pinot Noir, Yes Way Rose, and more; six-packs include Blue Moon, Sam Adams Boston Lager, Stella Artois, Red Stripe Lager, Left Hand Milk Stout; and cocktails, available in 16- or 32-ounces, feature the Classic Margarita: El Jimador Silver Tequila, Triple Sec, house made sour mix; Peaches on Cape Cod: New Amsterdam Vodka, peach schnapps, cranberry juice; Red Stripe Gin & Juice with New Amsterdam Gin, grapefruit and orange juices, and grenadine; and Red, White, or Pink Sangria.