Red Stripe, located at 465 Angell Street in Providence, will celebrate Thanksgiving this year with choices for dining in, takeout, and small gatherings. The Red Stripe culinary team has crafted a three-course prix fixe menu, available for dine-in or takeout, and a family-style package to serve two, four, six, or eight guests at home. For more information or to place an order, please visit www.redstriperestaurants.com or call 401-437-6950.
Red Stripe’s Thanksgiving Day feast, available for dine-in or takeout, features a three-course prix fixe menu available from 12pm to 7pm. The cost is $29.95 for guests over 12 years and $14.95 for guests 12 and under, exclusive of tax and gratuity. Takeout orders must be placed by 5:00 p.m. on November 18th and picked up at a scheduled time on Thanksgiving Day.
The first course includes a choice of a Fall Salad of baby greens, roasted squash, apples, warm bacon, dried cranberries, goat cheese, and a sweet butternut vinaigrette or Butternut Squash Soup with crème fraiche
The Thanksgiving Day entrée features a Maple Brined Roasted Turkey with gravy, Red Bliss smashed potato with roasted garlic & cream, roasted brussels sprouts with thyme and garlic confit, cranberry sauce, brown sugar and pecan sweet potatoes, cornbread stuffing ‘just like mom’s’, and green bean casserole with creamy mushroom sauce and crispy onions.
A choice of holiday desserts include Pumpkin Pie with whipped cream or Apple Crisp a la Mode.
A family-style Thanksgiving dinner package is also available from Red Stripe’s sister restaurant, Mill’s Tavern, for pick up from Red Stripe, for two ($49.95), four ($99.95), six ($149.95), or eight ($199.95). The package features generous servings of Artisanal Greens with roquefort-red wine vinaigrette, pickled red onions, and spiced almonds; Traditional Carved Orange Sazon-brined Turkey with giblet gravy, sage-sweet potato casserole with marshmallow and pecans, garlic mashed potatoes, brown butter green bean and mushroom casserole, homemade pineapple-cranberry chutney, and traditional Mill’s stuffing.
A selection of a la carte items will also be available to-go, including the Artisanal Greens Salad, Traditional Carved Orange Sazon-brined Turkey by the pound, giblet gravy by the pint, sage-sweet potato casserole with marshmallow and pecans, garlic mashed potatoes, brown butter green bean and mushroom casserole, homemade pineapple-cranberry chutney, and traditional Mill’s stuffing.
Orders for the family-style package or a la carte items must be placed by Wednesday, November 18th at 5:00 p.m. to be picked up on Wednesday, November 25th at a scheduled time. Reheating instructions will be provided.