CHOOSE ONE:

Mussels Starter
any of our five varieties

Crab Cakes
traditional Maryland style crab cakes, served with spicy aioli & tartar sauce

Crispy Artichokes
artichoke hearts, shaved Parmesan, garlic confit, aioli

Full Mixed Greens Salad (GF)
tomato, cucumber, red onion, shallot Dijon vinaigrette

Full Romaine Caesar Salad
house-made croutons, Parmesan cheese, Caesar dressing

CHOOSE TWO:

Hot Honey Salmon
grilled salmon glazed with house-made hot honey, served with seasonal vegetables & citrus cilantro lime rice

Linguine, Shrimp & Clams
whole & chopped clams, jumbo shrimp, shallots, garlic, white wine butter sauce

Premium Fish & Chips
Red Stripe beer-battered cod, tartar sauce, served with coleslaw & house frites

Lemon Rosemary 1/2 Chicken
lemon rosemary brined chicken, choice of frites or greens

Gnocchi with Short Rib Ragu
potato gnocchi served with a slow-braised short rib ragù, red wine and tomatoes. Finished with Parmesan and fresh herbs.

Ratatouille Ravioli
eggplant, zucchini, tomato & bell peppers filling, with shallot, red pepper, tomato, & pesto sauce

FOR AN ADDITIONAL $4.00 PER GUEST:

Steak Frites* (GF)
36-hour house-marinated 10oz grilled hanger steak topped with Chef’s butter, over arugula, red onion, lemon vinaigrette & served with house frites

CHOOSE ONE:

Tiramisu
ladyfingers sprinkled with coffee & chocolate shavings, mascarpone cheese & whipped cream

Cheesecake
New York-Style cheesecake with seasonal accompaniments