Restaurant Weeks

January 26th – February 8th
The following menu is in addition to our regular dinner menu.
$49.99 Three-Course Dinner for Two

First Course

CHOOSE ONE:

Crispy Artichokes
artichoke hearts, shaved Parmesan, garlic confit, aioli

Tuscan Shrimp
jumbo fried shrimp, shallot & Dijon dressing

Buffalo Cauliflower
tempura cauliflower, blue cheese, house-made hot sauce

Sliced Giant Meatball
house-made meatball, mozzarella, marinara

Second Course

CHOOSE TWO:

Tuscan Salmon GF
sun-dried tomato cream sauce, risotto cake, haricot verts

Ratatouille Ravioli
eggplant, zucchini, tomato & bell pepper filling, with shallot, red pepper, tomato, and pesto sauce

Linguine, Shrimp & Clams
whole & chopped clams, jumbo shrimp, shallots, garlic, white wine butter sauce

Beef Stroganoff
house-braised short rib, mushrooms, spinach, sour cream & egg noodles

Chicken Parmesan
breaded boneless chicken breast, mozzarella & Parmesan cheese, linguine & house-made marinara

Premium Fish & Chips
Red Stripe beer-battered cod, tartar sauce, coleslaw, house frites

FOR AN ADDITIONAL $4.00 PER GUEST:

Steak Frites* GF
36-hour house-marinated grilled hanger steak topped with Chef’s butter, over arugula, red onion, lemon vinaigrette & served with house frites

Third Course

CHOOSE ONE:

Tiramisu
ladyfingers sprinkled with coffee and chocolate shavings, mascarpone cheese, and whipped cream

Cheesecake
New York-style cheesecake with seasonal accompaniments

*Consumption of raw or partially cooked foods may increase your risk of foodborne illness. Inquire with your server about any food allergies.