Thursday, November 28th | 12pm - 7pm
Traditional Three-Course Dinner
$39.95 plus tax & gratuity (adults)
$19.95 plus tax & gratuity (children 12 & under)
1st Course (choose one)
Fall Harvest Salad
baby greens, roasted squash, apples, bacon, pomegranate seeds, goat cheese, house vinaigrette
Butternut Squash Bisque
with dill crème fraiche
2nd Course
Maple Brined Roasted Turkey
with gravy
Country Style Red Bliss Mashed Potatoes
with cream & garlic
Roasted Brussel Sprouts
thyme & garlic confit
House Cranberry Sauce
Mom's Cornbread Stuffing
Glazed Carrots
French Bread Roll
3rd Course (choose one)
Pumpkin Pie
with whipped cream
Warm Apple Crisp
add one scoop of ice cream for additional charge
*Raw or partially cooked food can increase your risk of foodborne illness. Please advise your waiter of any food allergies or dietary restrictions.
Available for Takeout!
Pickup will be at a scheduled time on Thanksgiving Day, November 28th between 9:00am and 11:30am.
Order Deadline is November 21st by 5pm.
Call us at 401-437-6950 to order.
We are serving this meal exclusively on Thanksgiving. Our regular menu will not be available.
Inquire with your server about any food allergies.