Holiday Specials Available for Dining-In or Takeout on Sunday, June 20th

Red Stripe, located at 465 Angell Street in Providence, will celebrate Father’s Day with a selection of specials for brunch and dinner, available for dining-in or takeout on Sunday, June 20th. For more information, to make a reservation, or to place an order for takeout, please call 401-437-6950 or visit www.redstriperestaurants.com. 

Brunch will be available from 11:00 a.m. to 4:00 p.m. and will feature a special in addition to the weekend brunch menu: House made Corned Beef Hash served with two eggs any style and grilled toast.

Dinner will be available from 4:00 p.m. to 8:00 p.m., and in addition to the full dinner menu, will feature two specials: Pan-Seared Scallops with lemon asparagus risotto; and a Grilled Filet Mignon with herb-roasted fingerling potatoes, grilled asparagus and béarnaise sauce.

Guests ordering takeout may also add their favorite wine, six-pack of beer, or batch cocktails to-go.  Wine selections include Padrillos Malbec, DiPinti Pinot Grigio, Tussock Jumper Chardonnay, and more; six-packs of beer include Sam Adams Boston Lager, Heineken, Red Stripe Lager, Stella Artois, and more; and cocktails, available in 16- or 32-ounces, feature the Classic Margarita: El Jimador Silver Tequila, Triple Sec, house made sour mix; Peaches on Cape Cod: New Amsterdam Vodka, peach schnapps, cranberry juice; Red Stripe Gin & Juice with New Amsterdam Gin, grapefruit and orange juices, and grenadine; and Red, White, or Pink Sangria.