Executive Chef | Rachel Klein Chef Klein joins the Encore family as the Executive Chef of Red Stripe Restaurants. Her accolades include two Esquire “Best New Restaurants in America” awards for Lot 401 and Om, Boston’s “Best New Chef” awards from Boston Globe and Boston Magazine, as well as an appearance on the TV Food Network’s “Chopped.”  Chef Klein’s […]

Red Stripe Providence; located at 465 Angell Street Providence RI, will be closed for maintenance on Sunday, January 8th at 3:00 p.m. and will reopen on Tuesday, January 10th at 4:00 p.m.  

Red Stripe East Greenwich’s very own Chef de Cuisine Jon Shumate was featured in the December 2016 issue of SO Rhode Island Magazine for his promotion to his current role. Chef Jon talks about the climb to the top, Red Stripe’s favorite dishes, the inspired wine dinners and more! READ THE FULL  ARTICLE

    Encore Hospitality Group is extremely thankful to our loyal Opentable users who have placed RED STRIPE RESTAURANTS at the top of their categories!     Red Stripe Providence Most Booked Restaurants #6 Neighborhood Gem #6     Red Stripe East Greenwich Best American Restaurants #5     Also, check out our sister restaurant Mill’s Tavern

Pete Larrivee from Motif shares his experience after joining Red Stripe East Greenwich for their Evil Genius Beer Dinner held on August 24th, 2016. “I thoroughly lack the vocabulary to describe what I experienced. The flavors that my palate experienced were unlike anything I’ve ever had before. It’s par for the course to complement beer […]

Jason “Jay” Rodriguez has worked in the restaurant industry for 19 years, and has been a member of the Encore team since August 2012. He began at Mill’s Tavern as a line cook, then was promoted to Sous Chef and now to Chef de Cuisine at Red Stripe. Originally from The Bronx, New York, Jason […]

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