Red Stripe Restaurant, located at 455 Main Street in East Greenwich, is pleased to announce that Michael Merluzzo has been named general manager. In his new role, Michael will assume the day-to-day operations of the bustling Main Street eatery and work alongside the culinary team and front-of-house staff to provide an exceptional guest experience.  “We […]

Red Stripe restaurant, located at 465 Angell Street in Providence, is pleased to announce that Donal “Bill” Smith has been named Executive Chef at the Wayland Square establishment.  In his new role, Chef Smith will lead Red Stripe’s culinary team and build upon its long-standing reputation for offering refined comfort food with a French twist.  […]

Attleboro Resident brings over 20 Years of Leadership Experience to Providence Location Red Stripe restaurants, located at 465 Angell Street in Providence and 455 Main Street in East Greenwich, are pleased to announce that Kari Carreiro has joined its Providence location as general manager. In her new role, Carreiro will oversee the day-to-day operations and […]

Cumberland Resident brings 20 Years of Hospitality Experience to East Greenwich Location Red Stripe restaurants, located at 465 Angell Street in Providence and 455 Main Street in East Greenwich, are pleased to announce that Cumberland resident, Barbra Gremza has joined its East Greenwich location as general manager. In her new role, Barbra will assume the […]

Chosen by Rhode Island Monthly as one of the most Kid-Friendly Restaurants in Rhode Island. Click here to read the full article.

Executive Chef | Rachel Klein Chef Klein joins the Encore family as the Executive Chef of Red Stripe Restaurants. Her accolades include two Esquire “Best New Restaurants in America” awards for Lot 401 and Om, Boston’s “Best New Chef” awards from Boston Globe and Boston Magazine, as well as an appearance on the TV Food Network’s “Chopped.”  Chef Klein’s […]